South Slope's Morning Ritual
The Softest Bread You'll Ever Tear.
Hand-crafted, cloud-like Japanese Shokupan. It's not just breakfast; it's a moment to slow down and break bread together.
Why Shokupan? Why Here?
We believe in the magic of a slow Sunday morning. In a city that never stops moving, we wanted to bring a little piece of cloud-like calm to South Slope.
Our bread is fermented for 24 hours, baked with patience, and designed to be shared. Whether it's French toast for the kids or a simple buttered slice with coffee, we hope to be part of your family's table.
Meet the Baker
Hi, I'm waiting to bake for you! Curious about our ingredients or the 24-hour process?